Job Description Of Kitchen Worker

The kitchen worker will report to the supervisor [SUPERVISOR NAME, DESIGNATION].

Duties and Responsibilities

• Performing a variety of responsibilities to keep the kitchen workspace and restaurant equipment and utensils clean and neat

• Preparing food ingredients for the chef, such as washing, peeling, chopping, and slicing

• Assisting kitchen employees with loading and unloading the truck, as well as picking up delivery supplies

• Neatly storing all utensils, culinary tools, plates, and cutting boards in their designated locations

• Removing trash, replacing garbage bags, and washing garbage can

• Cleaning and mopping the kitchen areas

• Working ability for an extended period of time when needed

Job Overview

Cleaning, maintenance, preparation, and stocking activities will be assigned to you [CANDIDATE NAME] in the kitchens of restaurants, hospitals, schools, and nursing homes. You will be in charge of food preparation, food service, and kitchen cleanliness.

Qualifications